Tuesday, October 23, 2007


Look what I found....I am loving it..TRULY!!!!
Pumpkin Potpourri

Cut off the pumpkin's top and scrape out the innards; carve round vents with an apple corer. Rub cinnamon or pumpkin-pie spices onto the lid, or push cloves into it. With a lighted tealight candle inside, the pumpkin will give off a lovely fragrance for about six hours.

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